These vegan brownies are one of the recipes I repeat over and over. They are quick, taste great, and have exactly the right crunchy-fudgy texture you’ll love. Yummy!
The Best Vegan Brownies Recipe
I invented this recipe while I was still working in a Sweet City café back in Liberec, Czech Republic. I used to make cakes for the café and brownies were on my repertoire. First, I made classic brownies, but later I wanted something vegan as well. Ever since I started to make this one, it never crossed my mind to bake the original version again.
Ingredients To Make a Batch in ⌀22 Baking Form
- 2 tbsp flaxseed
- 225 g flour
- 1/4 tsp baking soda
- 40 g cocoa
- 110 g chocolate (70 % of cocoa)
- 3/4 tsp salt
- 300 g brown sugar
- 80 g coconut oil
- 1/2 tsp vanilla powder
- 50 g nuts (walnuts or pecans)
- 50 g chocolate for topping
- extra nuts and fruits as a topping
INSTRUCTIONS
Preheat the oven to 175 °C and line a ⌀22 pan with parchment paper.
Make the flax eggs by stirring 2 tablespoons of ground flax and 6 tablespoons of water in a small bowl. Set aside for 10 minutes to thicken.
Whisk together flour and 1/4 spoon of baking soda.
Stir together cocoa, chopped chocolate, and salt in another bowl. After that, pour in 1/4 cup of hot water and mix well.
Add sugar, vanilla, and melted oil and mix until well-blended.
After that, add flax eggs, flour, and chopped nuts and stir with a large wooden spoon until just combined, do not overmix.
The batter is not super compact, but no worries – that’s exactly how it’s supposed to look. Spread it evenly in the prepared pan and push it to the corners.
Bake for 25 minutes, top the brownies with melted chocolate and nuts, and fruits, and let them rest for 15 minutes before taking them out of the pan. Let it cool down properly before serving.
Enjoy,
Lea. ♥
Easy Vegan Brownies
Super easy, quick recipe for vegan brownies you will love.
- ⌀22 baking form
- 2 tbsp flaxseed
- 225 g flour
- 1/4 tsp baking soda
- 40 g cocoa
- 110 g chocolate (70 %)
- 3/4 tsp salt
- 300 g brown sugar
- 80 g coconut oil
- 1/2 tsp vanilla powder
- 50 g nuts (walnuts or pecans)
- 50 g chocolate for topping
- extra nuts and fruits as a topping
- Preheat the oven to 175 °C and line a ⌀22 pan with parchment paper.
- Make the flax eggs by stirring 2 tablespoons of ground flax and 6 tablespoons of water in a small bowl. Set aside for 10 minutes to thicken.
- Whisk together flour and 1/4 spoon of baking soda.
- Stir together cocoa, chopped chocolate, and salt in another bowl. Pour in 1/4 cup of hot water and mix well.
- Add sugar, vanilla, and melted oil and mix until well-blended.
- Add flax eggs, flour, and chopped nuts and stir with a large wooden spoon until just combined, do not over mix.
- Spread evenly in the prepared pan and push it to the corners.
- Bake for 25 minutes, top the brownies with melted chocolate and nuts and/or fruits and let them rest for 15 minutes before taking them out of the pan. Let it cool down properly before serving.
The brownies appear undone after those 25 minutes – don’t let it fool you! Once it cools down, it tastes perfect.
